March 20, 2017

Ingredients A: Flour-250 gm, Egg-1 pc, Life Water-500 ml, Salt-5 gm, Sugar-10 gm Ingredients B: Carrots-50 gm, Cabbage-30 gm, Shallots-50 gm Ingredients C: Cooking Oil-Some Methods： 1. Put the ingredients A into the e-Processor, set at speed 3 and blend for 2 minutes. 2. Put the ingredients B into the –Processor, press “Pulse” for2-3 times. 3. Pour both […]