Ingredients: Mango – 400 gm, Agar-agar powder – 6 gm, Sugar – 55gm, Hot water – 650 ml
Methods:
1. Add jelly, rock sugar and hot water into the e-Processor, set at speed 6 and blend for 5 minutes.
2. Peel the skin and remove the seed of the mango, then put in e-Processor, set at speed 3 and blend for 10 seconds.
3. Put in the fridge to set before serving.
芒果果冻
炎热的天气来个冷冰冰的芒果果冻， 绝对是解暑最佳甜品。芒果果冻采用新鲜水果， 绝对让一家大大小小吃得开心，安心， 及欢心。
材料：芒果 – 400 gm，燕菜粉 – 6 gm，糖 – 55gm， 热水 – 650 ml
做法：
1. 将燕菜、冰糖和热水倒入养生调理机内，设定速度6号搅拌5分钟。
2. 芒果去皮及种子后， 放入养生调理机内，设定速度3号打至10秒。
3. 最后放入冰箱即可。