Mango Pudding 芒果果冻
Ingredients: Mango – 400 gm, Agar-agar powder – 6 gm, Sugar – 55gm, Hot water – 650 ml Methods: 1. Add jelly, rock sugar and hot water into the e-Processor, set at speed 6 and blend for 5 minutes. 2. Peel the skin and remove the seed of the mango, then put in e-Processor, set at […]
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