Ingredients:
Walnuts-100gm, Sugar-60gm (adjust sweetness to taste), Sea Salt-1, pinch Butter-10gm, Cream Cheese-200gm, Cinnamon Powder-OptionalHoney- Optional
Methods:
1. Pre- roast the Walnuts, or purchase pre-roasted Walnuts.
2. Next, prepare the Sea Salt Caramel Walnut.
3. In a non-stick pot, evenly sprinkle sugar on the bottom. Place the pot over medium heat and wait for the sugar to melt and turn into a deep brown color. Turning off the heat and removing the pot.
4.Add butter and sea salt, stirring until they melt, then add walnuts.
5.Allow the walnuts to be evenly coated with sea salt caramel, then let them cool before using.
6.Add Sea Salt Caramel Walnut into the i-Processor jug, set to speed 3 and grind it into a fine granules.
7.Add in Cream Cheese, Cinnamon Powder & Honey，blend until evenly mixed.
8.Transfer it into a clean container, allow it to cool to room temperature. Afterward, you can store it in the refrigerator to extend its shelf life.
材料：
核桃-100克、糖-60克（根据口味调整甜度）、海盐-1小撮、黄油-10克、奶油奶酪-200克、肉桂粉-可选、蜂蜜-可选
做法：
1.预先烤熟核桃，或购买预先烤好的核桃。
2.接下来，准备海盐焦糖核桃。
3.在不沾锅中，将砂糖均匀撒在底部。将锅子置于中火上，等待砂糖融化并变成深褐色后，关闭火源并取出锅子。
4.加入奶油和海盐，搅拌直至融化，然后加入核桃。
5.让核桃均匀裹上海盐焦糖，然后在使用前让其冷却。
6.将海盐焦糖核桃放入搅拌机容器中，设置速度3，将其磨成细颗粒。
7.加入奶酪、肉桂粉和蜂蜜，搅拌至均匀混合。
8.装入干净的容器中，让其冷却至室温。之后，您可以将其存储在冰箱中以延长保质期。