Ingredients:
Chickpeas 100gm, Filtered water 250ml
*For a softer texture, you can try adding an extra 100ml of water.
Methods：
1. Rinse and soak the chickpeas overnight.
2. After soaking, rinse thoroughly with clean water.
3. Add all ingredients into the iTAZZO i-Processor.
4. Blend on speedCook some caramel or simply use honey, both are great options. 8 for 10 minutes.
5. Pour into a container, let it cool and solidify, then it’s ready to enjoy.
材料：
鹰嘴豆 100gm、过滤水 250ml
*如果想要更嫩些，可以尝试把水量加多100ml左右。
做法：
1.提前一天将鹰嘴豆洗净泡发。
2.泡发好后用净水滤几遍。
3.将所有材料加入iTAZZO i-Processor养生机料理杯。
4.8号档速 10分钟。
5.倒入容器待冷却凝固便可食用。