Homemade Chickpea Tofu 鹰嘴豆豆腐 (Video)
Ingredients: Chickpeas 100gm, Filtered water 250ml *For a softer texture, you can try adding an extra 100ml of water. Methods： 1. Rinse and soak the chickpeas overnight.2. After soaking, rinse thoroughly with clean water.3. Add all ingredients into the iTAZZO i-Processor.4. Blend on speedCook some caramel or simply use honey, both are great options. […]
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