Ingredients:
Pumpkin 250gm, Glutinous Rice Flour 200gm, Water As needed, Red Dates As needed, Cooking Oil As needed
Methods：
1. Remove the seeds and skin of the pumpkin, slice it thinly, and steam over high heat for 10 minutes.
2. Let the steamed pumpkin cool, then transfer it to the i-Processor (use the dry grinding jug for smaller portions, as shown in the video).
3. Press the PULSE button a few times to blend the pumpkin into a smooth puree.
4. Combine the pumpkin puree with glutinous rice flour in a bowl. Mix and knead into a dough. If it feels too dry, gradually add a little water.
5. The dough should not be too soft. A slightly firm consistency ensures the cakes maintain their shape and don’t collapse after steaming.
6. Divide the dough into portions of about 20g each, then shape them into oval shapes.
7. Cut the red dates in half and press one onto each dough ball.
8. Lightly grease a plate with cooking oil to prevent sticking, and neatly arrange the rice cakes on the plate.
9. Bring water to a boil and steam the rice cakes over high heat for about 10 minutes.
10. Both red dates and pumpkin are naturally sweet, so no additional sugar is needed. For extra flavor, you can sprinkle some brown sugar or garnish with fresh grated coconut when serving.
材料：
金瓜 250gm、糯米粉 200gm、水适量、红枣适量、食用油适量
做法：
1. 将金瓜去囊去皮后切薄片，大火上锅蒸10分钟。
2.放凉后倒入i-Processor（因为量小所以视频中用干磨杯）。3.按PULSE键数次打成泥状即可。
4.金瓜泥倒入糯米粉中，拌匀搓揉成团。若面团太干，可以渐进式加入一点水。
*面团不能过软，稍微有点干是ok的，这样蒸出来的形状才会美，不会软榻。
5.分成20克左右的小剂，搓揉成椭圆形状。
6.将对半剖开后的红枣，摁压在面团上。
7.盘子可以稍稍刷上一点油防粘，将做好的金瓜红枣年糕整齐排列。
8.水烧开后，大火蒸约10分钟即可。
9.红枣和金瓜本带有甜味，因此没有额外加入糖。10.可以根据个人口味，在摆盘时，盘子上撒上一些黄砂糖，或者新鲜嫩椰丝，增加口感！