Ingredients: Dhall-250 gm, Cumin-5 gm, Onions-1/2 pc, Shallots-5 pcs (Fried in advance), Curry leaves-15 pcs, Dried chillies-10 pcs, Salt-1 teaspoon
Methods：
1. Soak the dhall in life water for 30 minutes.
2. Put the dhall, cumin, onions, shallots, curry leaves, dried chillies and salt into the e-Processor, press “Pulse” few times till blend homogeneous.
3. After blending, make into small 1/2 inch thick patty.
4. Heat up the pan and fry till golden brown. Ready to serve.
* Please use Dry Grinder Jug.
印度小吃-炸扁豆
材料：Dhall豆-250 gm、小茴香-5 gm、大葱-1/2 粒、小葱头-5 粒 (预先油炸) 、咖喱叶-15 片、辣椒干-10 条、盐-1 茶匙
做法：
1. 将dhall豆泡生命水30分钟。
2. 将dhall豆、小茴香、大葱、小葱头、咖喱叶、辣椒干及盐 放入养生机内，按 “Pulse”数次至搅拌均匀。
3. 搅拌后，取出材料及搓成半寸厚的扁圆形。
4. 热锅后,放入锅中油炸至金黄色即可食用。
* 请使用干磨杯