Dhall Vade (video)
Ingredients: Dhall-250 gm, Cumin-5 gm, Onions-1/2 pc, Shallots-5 pcs (Fried in advance), Curry leaves-15 pcs, Dried chillies-10 pcs, Salt-1 teaspoon Methods： 1. Soak the dhall in life water for 30 minutes. 2. Put the dhall, cumin, onions, shallots, curry leaves, dried chillies and salt into the e-Processor, press “Pulse” few times till blend homogeneous. 3. After […]
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