Ingredients:
White rice 1 cup, Water 1000ml, Ginger Slices 2-3 pieces, Clams as needed, Taro (diced) as needed, Chicken stock as needed (optional)
Methods：
1. Rinse the white rice and add it to the iTAZZO i-Processor with water.
2. Blend at speed 8 for 5 minutes. If the congee is too thick, add water or chicken stock as needed.
3. Transfer the blended congee to a pot, add ginger slices, diced taro, and clams, and simmer until cooked.
4. Adjust the consistency with water or chicken stock according to your preference.
材料：
白米 1杯、水 1000毫升、姜片 2-3片、蛤蜊 适量、芋头丁 适量、鸡高汤 适量（可加可不加）
做法：
1.白米洗净后和净水加入 i-Processor智能养生机。
2.档速8打5分钟即可，过程若太过浓稠，可以适量加入净水或鸡高汤。
3.打好的粥底加入锅内，加入姜片，芋头丁和蛤蜊煮熟。
4.根据喜好，适当加入净水或鸡高汤调整浓稠度。