Ingredients A: Full Cream Milk-100 ml, Brown Sugar-60 gm, Egg-1 pc
Ingredients B: Flour-130 gm, Baking Powder-7 gm
Ingredients C: Olive Oil-30 ml (1 oz)
Utensil: Rectangle Cake Pan-1pc, Cooking Oil-some
Methods：
1. Put ingredients A into the e-Processor, set at speed 1 and blend till homogenous.
2. Add in ingredients B into the e-Processor, set at speed 1 and blend till homogenous, then add in ingredient C and blend till homogenous.
3. Coat Cake Pan with a layer of Cooking Oil then pour the mixture into the Cake Pan.
4. Preheat steamer, use high heat to steam for 20 minutes. Ready to serve.
* Please use Dry Grinder Jug
港式马来糕
材料A：全脂牛奶-100 ml、黑糖-60 gm、鸡蛋-1 颗
材料B：面粉-130 gm、发粉-7 gm
材料C：橄榄油-30 ml (1oz)
备用工具：长方形蛋糕模具-1 个、食油-少许
做法：
1. 将材料A放入养生调理机，设定1号打至均匀。
2. 再倒入材料B， 设定1号再搅拌均匀， 最后倒入材料C， 以1号搅拌至均匀。
3. 在模具内涂一层食油, 然后将搅拌好的材料倒入模具里。
4. 预热蒸炉， 以大火蒸至20分钟即可享用。
* 请使用干磨杯