Cantonese Sponge Cake 港式马来糕 (video)
Ingredients A: Full Cream Milk-100 ml, Brown Sugar-60 gm, Egg-1 pc Ingredients B: Flour-130 gm, Baking Powder-7 gm Ingredients C: Olive Oil-30 ml (1 oz) Utensil: Rectangle Cake Pan-1pc, Cooking Oil-some Methods： 1. Put ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Add in ingredients B into the e-Processor, set at speed 1 […]
Cantonese Sponge Cake 港式马来糕 (video) Read More »