Ingredients A: Soya Milk-120 ml, Baking Soda-8 gm, Egg-2 pcs, Butter-30 gm, Sugar-40 gm, Salt-4 gm
Ingredients B: Low Protein Flour-180 gm
Ingredients C: Palm Sugar Pearl-Some
Methods：
1. Put all the ingredients A into the e-Processor, set at speed 1 and blend till homogenous.
2. Add in the ingredient B into the e-Processor, set at speed 1 and blend till homogenous. Pour the mixture into a bowl.
3. Preheat the pan, pour a spoonful of batter into the pan and fry till fragrant.
4. Pour the ingredient C on top of the pancake. Ready to serve.
珍珠豆浆松饼
材料 A：豆浆-120 ml、泡打粉-8 gm、鸡蛋-2 粒、牛油-30 gm、糖-40 gm、盐-4 gm
材料 B：低筋面粉-180 gm
材料 C：椰糖珍珠-适量
做法：
1. 将材料A倒入养生调理机，设定1号搅拌均匀。
2. 再将材料B一起倒入养生调理杯，设定1号搅拌均匀后即可倒入碗中。
3. 预热锅，倒入一勺的面糊，煎至两面金黄色熟透即可。
4. 最后将材料C淋上松饼即可享用。