Ingredients A: Yam Bean (Shredded)-250 gm, Carrot (Shredded)-230 gm, Black Fungus (soak in water then sliced thinly)-10 gm, Shiitake (soak in water then sliced thinly)-2 pcs, Life Water-Some, Cooking Oil-Some Ingredients B: Oyster Sauce-10 ml, Sesame Oil-2 ml, Soy Sauce-5 ml, Chicken Seasoning Powder-Some, Pepper Powder-Some, Salt-Some, Sugar-Some Ingredients C: Tapioca Starch-Some, Life Water-Some Ingredients […]
Vege Bun 菜包 (video) Read More »
Ingredients A: Soya Milk-120 ml, Baking Soda-8 gm, Egg-2 pcs, Butter-30 gm, Sugar-40 gm, Salt-4 gm Ingredients B: Low Protein Flour-180 gm Ingredients C: Palm Sugar Pearl-Some Methods： 1. Put all the ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Add in the ingredient B into the e-Processor, set
Bubble Soya Pancake 珍珠豆浆松饼 (video) Read More »
Ingredients: Whipping Cream-100 ml, Egg (Grade A)-3 pcs, Egg Yolk-1 pc, Cream Cheese-350 gm, Caster sugar-60 gm, Corn Flour-10 gm Spare Utensils: 8 inch cake mould, Baking paper 1pc Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend for 5 minutes. 2. Place the baking paper in the cake mould
Burnt Cheesecake 焦香乳酪蛋糕 (video) Read More »
Ingredients A: Oat-30 gm, Hot Water-100 ml Ingredients B: Yogurt-200 ml, Rock Sugar-20 gm, Ice Sube-Some Methods： 1. Put ingredients A into the e-Processor, set at speed 2 and blend till fine. 2. After blending, add ingredients B into the e-Processor, set at speed 2 and blend till homogenous. Ready to serve. Tips: Sprinkle
Oatmeal Yogurt 燕麦酸奶 Read More »
Ingredients: Honeydew (Remove skin and seed)-200 gm, Condensed milk-120 gm, Full cream milk-400 ml, Ovalette-30 gm, Vanilla essence-20 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. 2. After blending, pour the mixture in a container, refrigerate for 5 hours. Ready to serve. 蜜瓜雪糕 材料：蜜瓜 (去皮去籽)-
Honeydew Ice-Cream 蜜瓜雪糕 (video) Read More »
Ingredients A: Honeydew-200 gm, Rock Sugar-25 gm, Milk-100ml Ingredients B: Honeydew Ice Cream-3 Scoops, Sago (Cooked)-Some Methods： 1. Put all ingredients A into the e-Processor, set at speed 2 and blend for 1 minute. 2. After blending, pour into a bowl then add in ingredients B. Ready to serve. 蜜瓜西米露 材料A：蜜瓜-200 gm、冰糖-25 gm、牛奶-100 ml 材料B：蜜瓜雪糕-3
Honeydew Sago 蜜瓜西米露 (video) Read More »
Ingredients A: Glutinous Rice Flour-150 gm, Corn Flour-30 gm, Icing Sugar-50 gm, Corn Oil-40 ml, Life Water-175 ml Ingredients B: Glutinous Rice Flour-100 gm Ingredients C: Vegetable Cream-500 gm Ingredients D: Mango-300 gm Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend till homogeneous. 2. Preheat the steamer, then
Mango Daifuku 芒果雪媚娘 (video) Read More »
Ingredients A: Pumpkin-100 gm, Full Cream Milk-120 ml Ingredients B: Yeast-2 gm, Flour-250 gm Ingredients C: Raisin-100 gm Methods： 1. Steam the pumpkin until cook through, then put the steamed pumpkin and milk into the e-Processor, set at speed 1 and blend until fine. Pour into the measurement cup and set aside. 2. Put the
Pumpkin Mantou 美味金瓜馒头 (video) Read More »