Ingredients: Ginger(Remove skin)-5 gm, Egg White-2 pcs Methods： 1. Put all ingredients into the e-Processor, set at speed 1 and blend for 1 minute. 2. Pour the mixture into a bowl, apply the mixture onto face for 20 minutes. 3. Rinse thoroughly with clean water. * Please use Dry Grinder Jug 姜面膜 材料：姜(去皮)-5 gm、蛋白-2 粒
Ingredients: Kedondong-50 gm, Rock Sugar-25 gm, Life Water-300 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 3 minutes. Ready to serve. 纯沙梨汁 材料：沙梨-50 gm、冰糖-25 gm、冷生命水-300 ml 做法： 1. 将所有材料放入养生调理机， 设定2号打至3分钟即可饮用。
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Ingredients: Purple Sweet Potato(Remove skin)-160 gm, Pumpkin(Remove skin and seed)-200 gm, Brown Sugar-15 gm, Life Water-15 ml, Finest Glutinous Rice Flour-100 gm Spare Ingredients: Raisin-Some, Banana Leaf-Some, Cooking Oil-Some Cooking Utensils: Toothpick-1 pc Methods： 1. Slice the purple sweet potatoes and pumpkin, steam separately for 15 minutes. 2. After steaming, put the purple sweet potatoes, brown sugar and Life
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Ingredients: Winter Melon-150 gm, Corn Kernels-200 gm, Snow Ears-5 gm, Green Tea-100 ml Methods： 1. Soak the snow ears in Life water for 5 minutes. Set aside. 2. Put the winter melon, corn kernels and green tea into the e-Processor, set at speed 6 and blend for 10 minutes. 3. Then put the snow ears in
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Ingredients A: Bok Choy-6 small stalks, Salt-30 gm Ingredients B: Garlic-50 gm Ingredients C: Eryngii Mushroom-50 gm, Fresh Mushroom-50 gm Ingredients D: Eryngii Mushroom-100 gm, Fresh Mushroom-50 gm Ingredients E: Cooking Oil-Some, Abalone Sauce-30 ml, Salt-2 gm, Sugar-2 gm, Life Water – 200 ml Methods： 1. Cut the leaves and stem of Bok Choy into two parts, keep the leaves
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Ingredients: Glutinous Rice Flour-300 gm, Brown Sugar-120 gm, Hot Water-350 ml Cooking Utensils: Flat Bottom Bowl-1 set, Banana Leaf-1 pc Methods： 1. Put the brown sugar and hot water into the e-Processor, set speed 1 and blend for 1 minute. 2. Put in the glutinous rice flour into the e-Processor, set at speed 1 and blend
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Ingredients: Banana-40 gm, Oat-10 gm, Milk-50 ml Methods： 1. Put all the ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. 2. Pour the mixture into a bowl, apply the mixture onto face for 10 minutes. 3. Rinse thoroughly with clean water. * Please use Dry Grinder Jug 香蕉燕麦面膜 材料：香蕉-40 gm、燕麦-10 gm、牛奶-50
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Ingredients A: Egg Yolk-2 pcs, Icing Sugar-80 gm, Coconut Milk-100 ml, Salt-Some Ingredients B: Tapioca Starch-190 gm, Corn Flour-50 gm Cooking Utensil: Kuih Bangkit Mould-1 pc Methods： 1. Mix well all the ingredients A and set aside. 2. Put ingredients B into the e-Maker, press “Knead” button to start the kneading. Slowly pour in the ingredients A mixture
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Ingredients A: Corn Flour-50 gm, Custard Powder-80 gm, Plain Flour-120 gm, Icing Sugar-80 gm Ingredients B: Planta Margarine(Melted)-150 gm , Egg Yolk-1 pc Ingredients C: Glaze Cherries(Diced)-25gm Cooking Utensil: Mould-1 set Methods： 1. Put the ingredients A into the e-Maker, press “Knead” button to mix well. 2. After 4 minutes, add in the ingredients B into the e-Maker then
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