Ingredients: Brown Rice-50 gm, Yam (Peel off skin)-50 gm, Carrot (Peel off skin)-30 gm, Hot Water-250 ml Methods： 1. Rinse the brown rice. 2. Put all the ingredients into the e-Processor, set at speed 4 and blend for 5 minutes. Ready to serve. 糙米营养粥 材料：糙米-50 gm、芋头 (去皮)-50 gm、萝卜 (去皮)-30 gm、热水-250 ml 做法： 1.
Nutritious Brown Rice Porridge 糙米营养粥 Read More »
Ingredients A: Almond Powder-150 gm, Flour-150 gm, Baking Powder-3 gm, Baking Soda-6 gm, Sugar-70gm, Salt-2 gm Ingredients B: Corn Oil-90 ml Utensil: Mould-2 pcs, Baking Sheet-1 pc Methods： 1. Pour ingredient A into the e-Maker, close the cover properly. 2. Connect the power supply, press “POWER” button and press “Knead” button, the e-Maker will start operating. 3. During
Golden Almond Cookies 黄金杏仁饼 (video) Read More »
【Sauce 1】 Ingredients A: Passion Fruit-150 gm, Mandarin Orange-100 gm Ingredients B: Honey-25 ml Methods： 1. Put ingredients A into the e-Processor, set at speed 3 and blend till fine. 2. Pour ingredient B into a bowl, then pour in the mixture A into the same bowl. Ready to serve. * Please use Dry Grinder Jug 【Sauce
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Ingredients A: Water Chestnut-45 gm, Shiitake Mushroom-20 gm, Carrot-30 gm Ingredients B: Chicken Breast Meat-200 gm, Sesame Oil-2 teaspoons, Rice Wine-2 teaspoons, Soy Sauce-4 teaspoons, Pepper Powder-To taste Ingredients C: Spring Onion-30 gm Ingredients D: Cabbage-8 large pcs, Spring Onion-8 pcs Methods： 1. Put ingredients A into the e-Processor, press “Pulse” button few times until cut into cubes.
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Ingredients A: Pomelo-150 gm, Grapefruit-45 gm, Peach-40 gm, Life Water-250 ml Ingredients B: Honey-Some Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Pour in ingredient B into a cup, add in the pomelo tea and mix well. Ready to serve. 柚子茶 材料A：柚子-150 gm、西柚-45 gm、桃子-40 gm、生命水-250 ml
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Ingredients: Roselle-200 gm, Pectin Powder-5 gm, Rock Sugar-40 gm, Life Water-150 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend for 10 minutes. Ready to serve. * Please use Dry Grinder Jug * Tips: After cooling, the taste of the jam will be more delicious. 洛神果酱 材料：洛神果-200 gm、果胶粉-5
Ingredients A: Chrysanthemums-15 gm, Wolfberries-20 pcs, Hot Water-700 ml Ingredients B: Gelatin Powder-30 gm, Rock Sugar-50 gm Spare Utensils: Mould-10 pcs, Filter-1 pc Methods： 1. Soak all ingredients A in a big bowl for 10 minutes. 2. After 10 minutes, use filter to separate the chrysanthemums and wolfberries with water. Set aside the chrysanthemums and wolfberries. 3. Put
Chrysanthemums Dessert 菊花枸杞糕 (video) Read More »
Ingredients: Cashew Nut (Roasted)-200 gm, Sesame (Roasted)-50 gm Methods： 1. Put all the ingredients into the e-Processor, set at speed 3 and blend till smooth. Ready to serve. * Please use Dry Grinder Jug 腰果芝麻酱 材料：腰果 (烤香)-200 gm、芝麻 (烤香)-50 gm 做法： 1. 将所有材料放入养生调理机，设定3号搅拌至细滑即可享用。 * 请使用干磨杯
Cashew Sesame Jam 腰果芝麻酱 Read More »
Ingredients A: Flour-450 gm, Butter-180 gm, Sugar-30 gm, Egg-1 pc, Life Water-90 ml Ingredients B: Butter-Some, Apple Cubes-450 gm, Sugar-90 gm, Life Water-30 ml, Corn Flour-15 gm, Salt-2 gm, Cinnamon Powder-2 gm Ingredients C: Flour-Some, Egg Wash-2 pcs Spare Utensils: Pie Plate (8 Inch)-1 pc, Dough Scraper-1pc, Rolling Pin-1 pc, Brush-1 pc Methods： 1. Put all purpose flour into
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