Ingredients: Roselle-200 gm, Pectin Powder-5 gm, Rock Sugar-40 gm, Life Water-150 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend for 10 minutes. Ready to serve. * Please use Dry Grinder Jug * Tips: After cooling, the taste of the jam will be more delicious. 洛神果酱 材料：洛神果-200 gm、果胶粉-5 […]
Ingredients A: Chrysanthemums-15 gm, Wolfberries-20 pcs, Hot Water-700 ml Ingredients B: Gelatin Powder-30 gm, Rock Sugar-50 gm Spare Utensils: Mould-10 pcs, Filter-1 pc Methods： 1. Soak all ingredients A in a big bowl for 10 minutes. 2. After 10 minutes, use filter to separate the chrysanthemums and wolfberries with water. Set aside the chrysanthemums and wolfberries. 3. Put
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Ingredients: Cashew Nut (Roasted)-200 gm, Sesame (Roasted)-50 gm Methods： 1. Put all the ingredients into the e-Processor, set at speed 3 and blend till smooth. Ready to serve. * Please use Dry Grinder Jug 腰果芝麻酱 材料：腰果 (烤香)-200 gm、芝麻 (烤香)-50 gm 做法： 1. 将所有材料放入养生调理机，设定3号搅拌至细滑即可享用。 * 请使用干磨杯
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Ingredients A: Flour-450 gm, Butter-180 gm, Sugar-30 gm, Egg-1 pc, Life Water-90 ml Ingredients B: Butter-Some, Apple Cubes-450 gm, Sugar-90 gm, Life Water-30 ml, Corn Flour-15 gm, Salt-2 gm, Cinnamon Powder-2 gm Ingredients C: Flour-Some, Egg Wash-2 pcs Spare Utensils: Pie Plate (8 Inch)-1 pc, Dough Scraper-1pc, Rolling Pin-1 pc, Brush-1 pc Methods： 1. Put all purpose flour into
Christmas Pie for Family 一家人的圣诞 (video) Read More »
Ingredients A: Red Bean-130 gm, Life Water-800 ml Ingredients B: Icing sugar-80 ml, Salt-3 gm Ingredients C: Strawberries-11 pcs (Small size) Ingredients D: Beetroot-30 gm, Glutinous Rice Flour-200 gm, Icing Sugar-120 gm, Life Water-200 ml Spared Ingredients: Tapioca Starch-Some Spared Utensils: Rolling Pin-1 pc, Brush-1 set Methods： 1. Put ingredients A into a pot, cook 1.5 hours till the red bean become
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Ingredients A: Dhal-50 gm, Dried Chilies-5 pcs, Curry Leaves-5 gm, Shallots-150 gm, Salt-10 gm, Sugar-50 gm, Life Water-800 ml Ingredients B: Carrot-75 gm, Potato-85 gm, Tomato-40 gm Ingredients C: Olive Oil-50 ml, Star Anise-2 pcs, Cinnamon-Some, Halba Campur-5 gm Ingredients D: Turmeric Powder-5 gm Methods： 1. Soak Dhal in Life Water for 30 min. 2. Put all the
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Ingredients A: Shallots-40 gm, Dried Chilies-5 gm, Lemon grass-10 gm, Curry Leaves-10 gm, Sugar-5 gm, Salt-5 gm, Assam Paste Water-50 ml Ingredients B: Halba Campur-4 gm Ingredients C: Onion-65 gm, Tomato-150 gm, Eggplant-100 gm, Ladyfinger-20 gm, Long Bean-20 gm, Olive Oil-100 ml, Life Water-250 ml, Turmeric-5 gm Ingredients D: Life Water-250 ml Ingredients E: Grouper Fish Meat-500 gm Ingredients F: Coconut
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Ingredients A: Beetroot-25 gm, Apple-45 gm, Cold Water-150 ml Ingredients B: Mango-200 gm, Cold Water-50 ml Ingredients C: Pandan Leaf-3 gm, Cold Water-100 ml Methods： 1. Put ingredients A into the e-Processor, set at speed 1 and blend for 1 minute. Pour in a bottle. 2. Put ingredients B into the e-Processor, set at speed 1
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Ingredients A: Flour-180 gm, Butter (Melted)-35 ml, Condensed Milk-35 ml, Life Water-100 ml Ingredients B: Banana (Sliced)-1 pc Spare Ingredients: Butter-Some Methods： 1. Pour in ingredients A of Flour, Butter and Condensed Milk into the e-Maker, press“Knead”button to start kneading process. Slowly pour in Life Water during the kneading process. 2. After 4 minutes, take out the dough
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