Noodles

Mee Hoon Kueh 面粉糕

Ingredients A: Egg-1 pc, Water-Some, Salt-Some Ingredients B: Flour-1 full cup Ingredients C: Anchovies-80 gm, Salt-Some, Water-1000 ml Ingredients D: Fried Shallots-Some, Shiitake-Some, Wood Ear Fungus-Some Methods: 1. Bring the ingredients A to 70ml and mix well. Set aside for use. 2. Pour the ingredient B into the e-Maker, close the cover properly. 3. Connect […]

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Hokkien Mee 福建面 (video)

Ingredients A: Flour-1 full cup, Life Water-60 ml Ingredients B: Dark Soy Sauce-3 tablespoon, Soy Sauce-3 tablespoon, Oyster Sauce-2 tablespoon, Garlic(Chopped)-3 pcs, Salt-Some Ingredients C: Napa Cabbage-2 slices, Fish Cake-1 pc, Chicken Meat-50 gm Ingredients D: Life Water-150 ml Utensils: Medium Spaghetti Mould Methods: 1. Pour the flour into the e-Maker, close the cover properly. 2. Connect the power supply,

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Egg Noodle 蛋蛋面

Egg Noodle ~ 1 person serving Ingredients : Flour-1 full cup, Egg-1 pc, Life water-Some, Salt-Some Methods: 1. Bring the content of life water, egg and salt to 70ml and mix well. Set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press “POWER” button and

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Traditional Noodle 传统面

Traditional Noodle ~ 1 person serving Ingredients: Flour-1 full cup, Life water-60 ml, Salt-Some Methods: 1. Mix well the life water and salt, then set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press “POWER” button and select 1 cup, the e-maker will start operating.

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