Ingredients A: Flour – 1 Flat cup, Tapioca Starch – 1 gm Ingredients B: Lei cha sauce – 30 ml, Salt – To taste, Pepper powder – Some, Life water – 30 ml Ingredients C: Parsley (Chopped) – Some, Pepper powder – Some Methods： 1. Mix well the ingredients B and set aside for use. […]
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Ingredients A: Butter – 50 gm, Icing Sugar – 40 gm, Self-raising Flour – 55 gm, Cocoa Powder – 5 gm Ingredients B: Life water – 100 ml, Butter – 45 gm, Salt – 1 gm, Sugar – 5 gm, Flour – 50 gm, Cocoa Powder – 5 gm, Egg – 2 pcs Ingredients C:
Durian Chocolate Puff 榴莲巧克力泡芙 (video) Read More »
Ingredients: Durian Ice-cream – Some, Bread – 10 slices, Life Water – Some Spare Utensils: Round glass – 1 pc, Rolling Pin – 1 piece Methods： 1. Flatten the bread slices with rolling pin, put an appropriate amount of ice cream on a slice of bread, wet the edge of the ice cream, then cover with
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Ingredients: Durian Pulp (Remove Seed) – 300 gm, Whipping Cream – 300 ml, Full Cream Milk – 200 ml, Sugar – 20 gm Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. 2. After blending, pour the mixture into the ice bag until 70% full in order
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Ingredients A: Yam Bean (Shredded)-250 gm, Carrot (Shredded)-230 gm, Black Fungus (soak in water then sliced thinly)-10 gm, Shiitake (soak in water then sliced thinly)-2 pcs, Life Water-Some, Cooking Oil-Some Ingredients B: Oyster Sauce-10 ml, Sesame Oil-2 ml, Soy Sauce-5 ml, Chicken Seasoning Powder-Some, Pepper Powder-Some, Salt-Some, Sugar-Some Ingredients C: Tapioca Starch-Some, Life Water-Some Ingredients
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Ingredients A: Soya Milk-120 ml, Baking Soda-8 gm, Egg-2 pcs, Butter-30 gm, Sugar-40 gm, Salt-4 gm Ingredients B: Low Protein Flour-180 gm Ingredients C: Palm Sugar Pearl-Some Methods： 1. Put all the ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Add in the ingredient B into the e-Processor, set
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Ingredients: Whipping Cream-100 ml, Egg (Grade A)-3 pcs, Egg Yolk-1 pc, Cream Cheese-350 gm, Caster sugar-60 gm, Corn Flour-10 gm Spare Utensils: 8 inch cake mould, Baking paper 1pc Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend for 5 minutes. 2. Place the baking paper in the cake mould
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Ingredients A: Oat-30 gm, Hot Water-100 ml Ingredients B: Yogurt-200 ml, Rock Sugar-20 gm, Ice Sube-Some Methods： 1. Put ingredients A into the e-Processor, set at speed 2 and blend till fine. 2. After blending, add ingredients B into the e-Processor, set at speed 2 and blend till homogenous. Ready to serve. Tips: Sprinkle
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Ingredients: Honeydew (Remove skin and seed)-200 gm, Condensed milk-120 gm, Full cream milk-400 ml, Ovalette-30 gm, Vanilla essence-20 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. 2. After blending, pour the mixture in a container, refrigerate for 5 hours. Ready to serve. 蜜瓜雪糕 材料：蜜瓜 (去皮去籽)-
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