Ingredients A: Napa Cabbage-50 gm, Chicken Breast-250 gm, Mushrooms-100 gm, Fresh Black Fungus-50 gm, Soy Sauce-10 ml, Oyster Sauce-15 ml, Sesame Oil-10 ml Salt-5 gm Ingredients B: Napa Cabbage-10 leaves Ingredients C: Spring Onions-Some Methods： 1. Put all the ingredients A into i-Processor, set at speed 5 and blend 2 minutes, set aside for use. 2. Heat up
Eight Treasures Pockets 八宝财袋 Read More »
Ingredients: Ginger-50 gm Methods： 1. Make sure ginger is dry before blending. 2. Put the ginger into the i-Processor, set at speed 8 and blend for 2 minutes. * Please use Dry Grinder Jug 姜粉 材料：姜片-50 gm 做法： 1. 请确保姜片在搅拌前烘干。 2. 将姜片放入智能养生机，设定速度8号搅拌2分钟即可。 * 请使用干磨杯
Ingredients: Apple (Remove Seed)-120gm, Tremella-15 gm, Red Dates (Remove Seed)-30 gm, Wolfberries-5 gm, Candied Melon-40 gm, Life Water-500 ml Methods： 1. Rinse the tremella, red dates and wolfberries, then put all ingredients into the i-Processor, set at speed 8 and blend for 10 minutes. Ready to serve. 苹果银耳汤 材料：苹果 (去核)-120 gm、银耳-15 gm、红枣 (去核)-30 gm、枸杞-5 gm、冬瓜糖-40 gm、生命水-500
Apple Tremella Soup 苹果银耳汤 Read More »
Ingredients A: Chicken Breast-300 gm, Egg-1 pc, Chicken Seasoning Powder-10 gm, Red Powder-1 pinch, Five Spiced Powder-1 pinch Ingredients B: Egg-1 pc Methods： 1. Put all ingredients A into the i-Processor, set at speed 5 and blend for 2 minutes. 2. Pour the mixture into a small metal bowl that has been rubbed with a layer of
Fresh Luncheon Meat 新鲜午餐肉 Read More »
Ingredients: Blueberry – 100 gm, Rock Sugar – 70 gm, Gelatin Powder – 10 gm Methods： 1. Put all the ingredients into the i-Processor, set at speed 6 and blend for 7 minutes. Ready to serve. * Please use Dry Grinder Jug 蓝莓酱 材料：蓝莓 – 100 gm， 冰糖 – 70 gm，明胶粉 – 10 gm 做法：
Ingredients: Pumpkin(Remove Skin)-200 gm, Glutinous Rice Flour-120 gm, Red Dates(Big size)-30 pcs Methods： 1. Soak the red date in the water for 30 minutes then remove the seed of red dates. 2. Preheat steamer，steam the pumpkin for 20 minutes, set aside. 3. Put the steamed pumpkin and glutinous rice flour into the i-Processor, set at speed
Golden Dates Snack 枣财金宝 Read More »
Ingredients A: Rice Flour-200 gm, Tapioca Starch-10 gm, Caster Sugar-50 gm, Egg-1 pc, Coconut Milk-50 ml, Life Water-200 ml Ingredients B: Cooking Oil-Some (For frying) Methods： 1. Put all the ingredients A into the i-Processor, set at speed 5 and blend for 1 minute. 2. Use medium heat to heat up the ingredient B and mould. 3.
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Ingredients: Burdock Root-30 gm, Carrot-50 gm, Old Ginger-10 gm, Dried Mandarin Peel-5 gm, Wolfberries-10pcs, Life Water-600 ml Methods： 1. Put all ingredients into the i-Processor, set at speed 8 and blend for 15 minutes. Ready to serve. 花开牛蒡枸杞汤 材料：牛蒡-30 gm、萝卜-50 gm、老姜-10 gm、陈皮-5 gm、枸杞-10颗、热水-500 ml 做法： 1. 将所有的材料放入智能养生机，设定速度8号打至15分钟即可饮用。
Burdock Wolfberry Soup 花开牛蒡枸杞汤 Read More »
Ingredients A: Shallots-100 gm, Dried Chilies-8 gm, Lemongrass-20 gm, Ginger-15 gm, Cooking Oil-15 ml, Life Water-100 ml, Salt-6 gm, Sugar-15 gm, Curry Leaves-60 pcs Ingredients B: Squid-250 gm, Lady’s Finger-65 gm Methods： 1. Put all the ingredients A into the i-Processor, set at speed 5 and blend for 5 minutes. 2. Heat up the pan, pour the
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