Mango Panna Cotta 芒果椰奶冻杯
Ingredients A: Mango – 400 gm, Agar-agar powder – 6 gm, Sugar – 55gm, Hot water – 650 ml Ingredients B: Coconut milk – 200 ml, Agar-agar powder – 6 gm, Sugar – 55 gm, Salt – 2 gm, Hot water – 650 ml Ingredients C: Mango cube – 300 gm Methods: 1. Put […]
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