Pear, Lotus Root & Tremella Drink 雪梨莲藕雪耳饮 (Video)
Ingredients:Snow Pear 1/2piece, Lotus root about 4 slices, Tremella (snow fungus) 1 small piece, Rock sugar optional, Water 600 ml Methods： 1. Rinse and soak the tremella until softened (or use ready-to-cook dried tremella).2. Lightly scrape the lotus root skin, rinse well, and slice.3. Peel and core the pear, then cut into pieces.4. Place all […]
Pear, Lotus Root & Tremella Drink 雪梨莲藕雪耳饮 (Video) Read More »