Ginger Spring Onion Sauce 姜葱蓉蘸料 (Video)
Ingredients:Fresh ginger 300gm, Spring onions 100gm, Salt 1 tsp, Chicken stock powder 1/2tsp, Cooking oil 250ml Methods:1. Wash and peel the ginger, then cut it into small chunks. *Peeling is optional (keeping the peel helps balance the natural heat of ginger).2. Wash the spring onions, set aside the white parts in sections, and chop
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