Vegan Foie Gras 素鹅肝酱 (Video)
Ingredients:Portobello Mushroom about 300gm, Mixed herbs 2 tsp, Salt 1 tsp, Black pepper 1/2 tsp, Plant-based butter 1 small piece (about 15gm), Cashews 30gm, Oat milk 30ml, Truffle oil (optional) Methods:1. Toast the cashews lightly to enhance their aroma, then soak them in hot water until softened.2. Clean and remove the stems from the mushrooms,
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