Sengkuang Crystal Dumpling 水晶沙葛菜粿
Sengkuang Filling Ingredients:Sengkuang 1/2 , Carrot 1/2, Dried shrimp 30gm , Minced garlic 2 cloves , Oyster sauce 1 tbsp , Pepper as needed, Sugar 1 tsp, Cooking oil as needed, Water from soaked dried shrimp as needed Method:*You can also refer to the “Bang Kuang Char” (Stir-fried Sengkuang recipe.) 1. Peel and shred […]
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