Red Dates and Osmanthus Jelly 红枣桂花养生冻 (Video)
Ingredients: pitted red dates-50gm, white agar powder-20gm (you can also use konjac jelly powder; refer to the package for the correct amount of powder & water), yellow rock sugar-30gm, filtered water-400ml, A suitable amount of osmanthus flowers Methods： 1. Wash and pit the red dates. Add all ingredients except the osmanthus flowers into the iTAZZO […]
Red Dates and Osmanthus Jelly 红枣桂花养生冻 (Video) Read More »