Vegetable Curry
Ingredients A: Shallots – 40 gm, Dried Chilies – 5 gm, Lemon grass – 10 gm, Curry Leaves – 10 gm, Sugar – 10 gm, Salt – 8 gm, Tamarind Paste Water – 50 ml, Ginger – 10 gm Ingredients B: Mixed Fenugreek – 4 gm Ingredients C: Onion – 65 gm, Tomato – 150 […]