November 24, 2021

Vegetables Mushroom Platter 荷叶罗裙一色栽

Ingredients A: Bok Choy-6 small stalks, Salt-30 gm Ingredients B: Garlic-50 gm Ingredients C: Eryngii Mushroom-50 gm, Fresh Mushroom-50 gm Ingredients D: Eryngii Mushroom-100 gm, Fresh Mushroom-50 gm Ingredients E: Cooking Oil-Some, Abalone Sauce-30 ml, Salt-2 gm, Sugar-2 gm, Life Water – 200 ml Methods: 1. Cut the leaves and stem of Bok Choy into two parts, keep the leaves […]

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Crispy Fish Cake 卜卜鱼饼

Ingredients A: Red Carrot-50 gm, Black Pepper Powder-Some, Life Water-50 ml Ingredients B: Mackerel Meat-100 gm, Egg-1 pc Ingredients C: Chopped Spring Onions-Some Methods: 1. Put ingredients A into the i-Processor, press “Pulse” 3 times.  2. Add ingredients B into the i-Processor, set at speed 5 and blend for 3 minutes. 3. After blending, pour the mixture in

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