Ingredients A: Chicken Wings-2 pcs, Black Pepper Powder-To Taste, Salt-To Taste Ingredients B: Lemon-¼ pc, Garlic-15 gm, Butter-60 gm, Thyme-To Taste, Black Pepper Powder-To Taste, Salt-To Taste Ingredients C: Butter-Some Cooking Utensils: Aluminum Foil-1 pc, Brush-1 pc Methods： 1. Mix well all the ingredients A, set aside for 30 minutes. 2. Put all ingredients B into the i-Processor， press […]
Golden Christmas Wings 圣诞黄金翅 Read More »
Ingredients: Flour-120 gm, Coconut Milk-250 ml, Egg-2 pcs, Salt-3 gm, Turmeric Powder-3 gm, Cooking Oil-1 tablespoon Methods： 1. Put all the ingredients into the i-Processor, set at speed 5 and blend for 1 minute. 2. Heat up a pan, pour in the mixture and fry till golden brown. (Non-stick wok is recommended) 马来西亚网卷 材料：面粉-120 gm、椰浆-250 ml、鸡蛋-2
Ingredients: Tian Qi-50 gm Methods： 1. Put the Tian Qi into the i-Processor, set at speed 8 and blend for 2 minutes. * Please use Dry Grinder Jug 田七粉 材料：田七-50 gm 做法： 1. 将田七放入智能养生机内, 设定速度8号搅拌2分钟即可。 * 请使用干磨杯
Tian Qi Powder 田七粉 Read More »
Clear Soup Hot Pot Ingredients: Red Dates (Remove Seed)-20 gm, Wolfberries-2 gm, Garlic-5 gm, Old Ginger-10 gm, Green Onion-8 gm, Tomato-70 gm, Salt-To Taste, Life Water-500 ml Methods： 1. Put all ingredient into the i-Processor, set at speed 8 and blend for 10 minutes. Ready to pour in Shabu-shabu pot. Spicy Hot Pot Ingredients A: Peppercorn-2 gm, Star
Mini Shabu-shabu 迷你鸳鸯火锅 Read More »