November 18, 2021

Deep Fried Toufu Meat Pie 油炸豆腐饼

Ingredients: Toufu-300 gm, Ham-3 pcs, Crab Meat-5 pcs, Egg-1 pc, Shallot-Some, Flour-2 tablespoons, Salt-Some, Pepper Powder-Some Methods: 1. Put the toufu, ham, crab meat, egg, shallot, flour, salt and pepper powder into the i-Processor, use“Pulse”to blend for 3 times. 2. Fry the meat pie till fragrance. Ready to serve. 油炸豆腐饼 材料:豆腐-300 gm、火腿-3 片、蟹肉-5 条、鸡蛋-1 粒、葱-适量、面粉-2 汤匙、盐-适量、胡椒粉-适量

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Tasty Celery Soup 美味芹菜汤

Ingredients: Celery-60 gm, Dry Mushroom-30 gm, Hot Water-300 ml, Salt-Some Methods: 1. Soak the dry mushrooms in life water for 1 hour. 2. Put all the ingredients into the i-Processor, set at speed 8 and blend for 5 minutes. Ready to serve. 美味芹菜汤 材料:芹菜-60 gm、香菇-30 gm、热水-300 ml、盐-少许 做法: 1. 将香菇泡生命水1小时。 2. 将所有材料放入智能养生机,设定速度8号搅拌5分钟即可享用。

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Plum, Mint & Lemon Smoothies 李子薄荷柠檬冰沙 (Video)

  Ingredients: Plum (Remove seed)-180gm, Mint Leaf-10 pcs, Lemon-30 gm, Rock Sugar-60 gm, Life Water-200 ml, Ice Cube-Some Methods: 1. Put plum, mint leaves, lemon, rock sugar and Life Water into the i-Processor, set at speed 8 and blend for 2 minutes. 2. Add ice cube (ice cubes must overshadow the water), set at speed 8 and blend for 1 minute.

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