Ingredients A: Strawberry-150 gm, Rock Sugar-70 gm, Pectin Powder-10 gm, Life Water-50 ml Ingredients B: Strawberry-50 gm Methods： 1. Put all ingredients A into the i-Procesor, set at speed 4 and blend for 5 minutes. 2. Put together ingredient B into the i-Processor, press “Pulse” for 2 times. Ready to serve. * Please use Dry Grinder […]
Strawberry Jam 草莓果酱 Read More »
Ingredients: Pumpkin (with Skin)-50 gm, Lily-3 pcs, Fungus-20 gm, Candied White Gourd-2 pcs, Hot Water-350 ml Methods： 1. Put the pumpkin, lily, fungus, candied white gourd and hot water in the i-Processor, set at speed 8 and blend for 5 minutes. Ready to serve. 晴天 材料：南瓜 (连皮)-50 gm、百合-3 片、雪耳-20 gm、冬瓜条-2 条、热水-350 ml 做法： 1. 将南瓜，百合，雪耳，冬瓜条及热水放入智能养生机，设定速度8号搅拌5分钟即可饮用。
Ingredients: Matcha Powder-8 gm, Banana-1 pc, Milk-200 ml, Rock Sugar-50 gm, Ice cube-Some Methods： 1. Put matcha powder, banana, milk and rock sugar into the i-Processor, set at speed 4 and blend for 1 minute. 2. Add in ice cube into the i-Processor, set at speed 8 and blend for 1 minute. Use stirring rod to
Matcha Smoothies 抹茶冰沙 Read More »
Ingredients A: Egg-2 pcs, Sugar-35 gm, Milk-200 gm Ingredients B: Butter (Melted)-20 gm, Flour-100 gm, Cocoa Powder-6 gm Ingredients C: Whipping Cream-200 gm, Sugar-25 gm, Oreo Crumb-Some Ingredients D: Cocoa Powder-Some Methods： 1. Put all the ingredients A into the i-Processor, set at speed 3 and blend 10 seconds. 2. Add all the ingredients B
Towel Layer Cake 毛巾卷蛋糕 Read More »