November 8, 2021

Chicken Curry 咖喱鸡

Ingredients: Lemongrass-5 pcs, Onions-2 pcs, Shallots-6 pcs, Galangal-3 gm, Turmeric-5 gm, Chicken drumstick-1 pc, Shrimp sauce-5 gm Coconut milk-2 tablespoons, Curry leaves-15~20 pcs, Dried chili paste-5 gm, Rock sugar-1 tablespoon, Salt-some, Hot water-some. Methods: 1. Cut onions and shallots into cubes. Then add lemongrass, onions, shallots, galangal, turmeric, shrimp sauce, and dried chilli sauce into

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Wan Tan 云吞

Ingredients: Wan tan skin-some, Chicken-100 gm, Shrimp-4 pcs, Pepper powder-1 pinch, Salt-1 pinch Methods: 1. Add chicken, shrimp, pepper powder and salt into the i-Processor.  2. Blend for 1 minute at speed 5. 3. Wrap the fillings with the wan tan skin. Suitable for poach or fry. * Please use Dry Grinder Jug. 云吞 材料:云吞皮-适量、鸡肉-100

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Pumpkin Soup 南瓜汤

Ingredients: Pumpkin-300 gm, Red dates-10 pcs, Wolfberries-5 pcs, Water-500 ml, Rock sugar-25 gm Methods: 1. Put pumpkin, red dates, wolfberries, life water and rock sugar into the i-Processor. 2. Blend for 10 minutes at speed 8. Ready to serve.   南瓜汤 材料:南瓜-300 gm、红枣-10 粒、枸子-5 粒、生命水-500 ml、冰糖-25 gm 做法: 1. 把南瓜,红枣,枸子,生命水和冰糖放入智能养生机内。 2. 设定速度8号转速,搅拌10分钟即可享用。

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Healthy Papaya Dessert 木瓜银耳汤

Ingredients: Papaya-50 gm, White Fungus-10 gm, Red Dates-2 pcs, Winter Melon Strips-1 tablespoon, Hot Water-350 ml Methods: 1. Put the papaya, white fungus, red dates, winter melon strips and hot water in the i-Processor. 2. Set at speed 5 and blend for 5 minutes. Ready to serve. 木瓜银耳汤 材料:木瓜-50 gm、银耳-10 gm、红枣-2 颗、冬瓜糖-1 汤匙、热水-350 ml 做法: 1.

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