Almond Butterscotch 杏仁酱
Ingredients: Almond-100 gm, Olive oil-5 tablespoons, Rock sugar-25 gm Methods： 1. Put the almonds and rock sugar into the i-Processor and blend till powder form at speed 6. 2. Transfer the powder into a bowl, add olive oil and mix well. Ready to serve. * Please use Dry Grinder Jug. 杏仁酱 材料：杏仁-100 gm、橄榄油-5 汤匙、冰糖-25
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