Black Glutinous Rice Dessert 黑糯米糖水
Ingredients: Black Glutinous Rice(Rinsed)-30 gm, Pandan Leaf-2 small pieces, Rock Sugar-30 gm, Hot Water-500 ml, Coconut Milk-50 ml Methods： 1. Put all ingredients into the i-Processor, set at speed 8 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to speed 2 to reduce the foam, then
Black Glutinous Rice Dessert 黑糯米糖水 Read More »