July 12, 2021

Old Taste Kaya 古早味咖椰

Ingredients: Egg-4 pcs, Palm Sugar-170 gm, Coconut Milk-200 ml, Pandan Leaf-Some, Life Water-100 ml Methods: 1. Put all ingredients into the e-Processor, set at speed 4 and blend for 20 minute. Ready to serve. 古早味咖椰 材料:鸡蛋-4 粒、椰糖 -170 gm、椰奶- 200 ml、班兰叶-适量、生命水-100 ml 做法: 1. 将所有材料放入养生调理机,设定4号搅拌20分钟即可享用。

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Swiss Roll 蛋糕卷

Ingredients A: Egg -4pcs, Sugar -100 gm, Salt -1 tsp, Vanila Essence -1 tbsp Ingredients B: Self Raising Flour -160 gm Ingredients C: Butter(Melted)-Some Spare Utensil: Baking Paper Methods: 1. Put all the ingredients A into the e-Processor, set at speed 1 and blend for 10 seconds. 2. Add the ingredient B into the e-Processor,

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