October 5, 2018

Ingredients A: Sugar-20 gm, Ajinomotor-4 gm, Salt-4 gm, Hot Water-100 ml Ingredients B: Gram Dhall Flour-280 gm, Curry Powder-4 gm, Sodium Bikarbonat-2 gm, Tapioca Starch-50 gm Ingredients C: Butter (Melted)-25 gm, Fish Sauce-20 gm Spare Ingredients: Cooking Oil-Some Utensils: Large Lasagna-1 pc Methods： 1. Mix well the ingredients A and set aside. 2. Pour in the ingredients B into the e-Maker, […]