October 4, 2017

Ingredients A: Lotus Seed(Cooked)-300 gm, Life Water-some Ingredients B: Sugar-35 gm, Honey-25 ml Ingredients C: Snowy Mooncake Flour-250 gm, Shortening(Melted)-30 gm, Hot Water-50 ml, Life Water-75 ml Spare Ingredients: Snowy Mooncake Flour-Some Cooking Utensil: Mooncake Mould(Size: 50g)-1 set Methods： 1. Bring the Life Water from ingredient A to boil in a pot, add the lotus seeds and cook for 3 minutes, […]