September 1, 2017

Ingredients: Purple Sweet Potato(Remove skin and cut into cube)-370 gm, Pumpkin(Remove skin and cut into cube)-350 gm, Rice Flour-40 gm, Glutinous Rice Flour-100 gm, Wheat Flour-20 gm, Life Water-100 ml Tools: Mooncake Mould-1 pc Methods： 1. Bring the steamer to boil, and then steam the purple sweet potatoes and pumpkins at medium heat for 20 minutes. After […]