July 7, 2017

Ingredients A: Milk-100 ml, Yeast-4 gm Ingredients B: Butter-20 gm(Soften), Egg Wash-2 pcs, Caster Sugar-40 gm, Salt-2 gm Ingredients C: High Gluten Flour-250 gm Ingredients D: Sausage-6 pcs, Egg Wash-1 pc, Sesame-Some Methods： 1. Mix well ingredients A, set aside for 10 min for fermentation.  2. Mix well ingredients B and set aside. 3. Put ingredients C, B and […]