April 7, 2017

Ingredients A: High-gluten Flour-150 gm, Butter (Melted)-110 ml, Icing Sugar-10 gm Ingredients B: Cream Cheese-80 gm, Blueberries-15 pcs, Whipping Cream-40 ml, Gelatin Powder-5 gm, Icing Sugar-30 gm Methods： 1. Put ingredients A into the e-Maker, press“Knead”button. 2. Pour the mixture into a bowl and make it into small doughs weight 10gm each as cheese tart skin. 3. […]