January 6, 2017

Ingredients A: High Gluten Flour-200 gm, Butter-110 gm, Icing Sugar-20 gm, Salt-Some Ingredients B: Life Water-2 tablespoons Ingredients C: Egg-8 pcs, Milk-200 ml, Sugar-80 gm Methods： 1. Put ingredients A into the e-Maker, press”Knead”button, slowly pour the ingredients B into the e-Maker. 2. Pour the mixture into a bowl and put in the fridge for 15 minutes. 3. […]