December 2, 2016

Ingredients A: Pandan Leave-2 pcs, Life Water-200 ml Ingredients B: Glutinous Rice Flour-250 gm Ingredients C: Ginger-60 gm, Cane Sugar-100 gm, Pandan Leave-2 pcs, Life Water-1000 ml Methods： 1. Put ingredients A into the e-Processor, set at speed 3 and blend till smooth. Set aside for use. 2. Put ingredients B into the e-Maker, press“Knead” button and then […]