Ulundu Vadai (video)
Ingredients: Onions-100 gm, Green Pepper-40 gm, Ginger-20 gm, Curry leaves-8 pcs, Corriander-Some , Salt-1/4 teaspoons, Asafoetida Powder-1/4 teaspoons, Medhu Vadai Mix-300 gm, Life water-200 ml Methods： 1. Put the onions, green pepper, ginger, curry leaves, corriander, salt, asafetida powder and life water into e-processor, set at speed 1 and blend till homogeneous. 2. After that, put […]
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