Ingredients A: Glutinous Rice-300 gm, Coconut milk-150 ml, Life water-150 ml
Ingredients B: Pandan leaves-4 pcs, Egg-3 pcs, Rock sugar-4 tablespoons, Coconut milk-200 ml, Life water-200 ml, Corn flour-100 gm, Flour-50 gm
Methods:
1. First mix well ingredient A, then steam for 30 minute, set aside for use.
2. Put the pandan leaves, egg, rock sugar, coconut milk and life water into the e-Processor, set at speed 6 and blend for 2 minutes.
3. Add in the corn flour and flour, set at speed 2 and blend for another 3 minutes.
4. Pour the mixture on top of the steamed glutinous rice, steam for another 25 minutes. Ready to serve.
Tips：Not recommended to blend till cook for ingredient B.
娘惹双色糯米糕
材料A：糯米-300 gm、椰浆-150 ml、生命水-150 ml
材料B：班兰叶-4 片、鸡蛋-3 粒、冰糖-4 汤匙、椰浆-200 ml、生命水-200 ml、玉米粉-100 gm、面粉-50 gm
做法：
1. 先将材料A搅拌均匀，然后蒸30分钟，置旁备用。
2. 将班兰叶、蛋、冰糖、椰浆和生命水放入养生机，设定6号打至2分钟。
3. 再将玉米粉及面粉也放入养生机，设定2号打至3分钟。
4. 完成后，一起倒入糯米上用大火蒸至25分钟即可享用。
温馨提示：材料B不建议打至沸腾。