Ingredients: Lily-10gm, Snow Fungus-20gm, Lotus Seed-10gm, Snow Pear-250gm, Rock Sugar-15gm, Life Water-500ml
Methods: 1. Rinse the lily, snow fungus and lotus seed. 2. Put all the ingredients into the i-Processor, set at speed 6 and blend for 10 minutes. Ready to serve.