Ingredients A: Shallots-40 gm, Dried Chilies-5 gm, Lemon grass-10 gm, Curry Leaves-10 gm, Sugar-5 gm, Salt-5 gm, Assam Paste Water-50 ml
Ingredients B: Halba Campur-4 gm
Ingredients C: Onion-65 gm, Tomato-150 gm, Eggplant-100 gm, Ladyfinger-20 gm, Long Bean-20 gm, Olive Oil-100 ml, Life Water-250 ml, Turmeric-5 gm
Ingredients D: Life Water-250 ml
Ingredients E: Grouper Fish Meat-500 gm
Ingredients F: Coconut Milk-100 ml
Methods：
1. Put all ingredients A into the e-Processor, set at speed 3 and blend for 1 minute.
2. Preheat the pan, put in the ingredient B and cook till fragrant. Then, add in the ingredient C and cook thoroughly.
3. Add in the mixture A and D cook till homogenous, then add in Fish cook till done.
4. Lastly, stir in the coconut milk homogenously. Ready to serve.
* Please use Dry Grinder Jug
咖喱鱼肉
材料A：小葱头-40 gm、辣椒干-5 gm、香茅-10 gm、咖喱叶-10 gm、糖-5 gm、盐-5 gm、亚参水-50 ml
材料B：香料-4 gm
材料C：大葱-65 gm、番茄-150 gm、茄子-100 gm、羊角豆-20 gm、长豆-20 gm、橄榄油-100 ml、生命水-250 ml、黄姜-5 gm
材料D：生命水-250 ml
材料E：石斑鱼肉-500 gm
材料F：椰浆-100 ml
做法：
1. 将所有材料A放入养生调理机，设定3号打至1分钟即可取出。
2. 热锅后，将材料B爆香。爆香后，加入所有的材料C炒至熟。
3. 煮熟后，加入已搅拌好的材料A和D煮至均匀熟透，再加入鱼煮至熟透。
4. 最后加入椰浆搅拌均匀即可享用美食。
* 请使用干磨杯