Ingredients: Spinach-80 gm, Pandan Leave-3 pcs, Egg-1 pc, Flour-150 gm, Rock Sugar-120 gm, Life Water -100 ml, Peanut Oil-Some
Methods:
1. Wash the spinach and pandan leave, cut the spinach and pandan leave.
2. Put spinach, pandan leave, egg, rock sugar and life water in the e-Processor, set at speed 1 and blend till homogeneous.
3. Add the flour in the e-Processor by 2 times, set at speed 1 and blend till become paste.
4. Put in the peanut oil in a pan, heat up and pour in the paste, fry till fragrance. Ready to serve.
绿悠悠煎饼
材料：菠菜-80 gm、班兰香叶-3 片、鸡蛋-1 粒、面粉-150 gm、冰糖-120 gm、生命水-100 ml、花生油-少许
做法：
1. 将菠菜和班兰香叶清洗干净后，菠菜去根及班兰香叶切小段。
2. 将菠菜，班兰香叶，鸡蛋，冰糖和生命水放入养生调理机内，设定1号搅拌至均匀。
3. 再将面粉分两次倒入养生调理机内，设定1号搅拌至成面糊状。
4. 将花生油倒入锅中，热锅后, 用小火慢慢煎至熟透, 即可食用。