Ingredients:
Cream Cheese-220gm, Whipping Cream-100gm, Steamed Pumpkin Meat-200gm, Caster Sugar-35gm, Whole Egg-2, Cornstarch-8gm
Methods：
1.Steam the whole pumpkin until the shell is tender, then remove the pumpkin meat and set it aside.
2.Place all the ingredients in the i-Processor cooking cup.
3.Set the speed to 2 and blend for 1-2 minutes until all the ingredients are evenly mixed.
4.Pour the mixture into the pumpkin shell.
5.Place it in the preheated oven on the middle rack, bake at 180°C for 25 to 30 minutes.
6.Refrigerate for 4 hours before serving.
Tip:When scooping out the pumpkin flesh, handle it gently to avoid cracking the pumpkin shell. Additionally, when steaming the pumpkin, be mindful of the time to prevent overcooking, which can result in overly soft pumpkin skin.
材料：
奶油奶酪-220克、鲜奶油-100克、蒸南瓜肉-200克、细砂糖-35克、全蛋-2颗、玉米淀粉-8克
做法：
1.南瓜连壳蒸熟，然后取出南瓜肉待用。
2.将所有材料放i-Processor 料理杯。
3.档速2搅拌1-2分钟至所有材料均匀混合。
4.倒入南瓜壳中。
5.放进已预热的烤箱中层，180°C烤25至30分钟。
6.置入冰箱冷藏4小时后便可享用。
贴士：挖取南瓜肉的时候动作要轻，避免南瓜壳破裂。另外，在蒸南瓜的时候，可以注意时间避免过度蒸煮，导致南瓜皮太软。