Ingredients: Pandan Leaf – 1 pc, Glutinous Rice Flour – 125 gm, Fine sugar – 45 gm, Peanut Crumbs – 60 gm, Life Water – 200 ml, Cooking Oil – Some
Methods：
1. Put the peanut crumbs into the e-Processor, set at Speed 1 and blend into fine crumbs. Pour the peanut crumbs into a bowl, mix well with 25g of fine sugar, then put aside for use.
2. Put pandan leaf, 20g of fine sugar and Life Water into the e-Processor, set at Speed 3 and blend until fine. Add in glutinous rice flour, set at Speed 1 and blend until homogeneous.
3. Spread a layer of cooking oil on the mould, pour the blended mixture into the mould, then steam for 7 minutes.
4. After steaming, lightly oil two tablespoons then scoop out one spoon of mochi, wrap the mochi with peanut crumbs and fine sugar, ready to serve.
香兰麻糬
材料：班兰叶-1片、糯米粉-125 gm、细糖-45 gm、花生碎-60 gm、生命水-200 ml、食油-少许
做法：
1. 将花生倒入养生调理机，设定1号搅拌至细碎。把花生碎倒在碗中，和25g细糖搅拌均匀，置旁备用。
2. 将班兰叶、20g细糖和生命水放入养生调理机，设定3号搅拌至细滑。再将糯米粉倒入养生调理机，设定1号搅拌直到变成米浆。
3. 先在模型内涂一层薄薄的食油，把米浆倒入模型，然后放入蒸炉，蒸7分钟。
4. 蒸熟后，用2个汤匙先沾少许的食油再挖出一勺麻糍，裹上已拌均的花生碎和细糖，即可享用。