Ingredients A: Glutinous Rice-300 gm, Pandan Leav-5 pcs, Rock Sugar-200 gm, Life Water-250 ml
Ingredients B: Peanut Crumbs-200 gm, Sugar-50 gm
Methods:
1. Soak the glutinous rice in Life Water for 30 minutes.
2. Put the glutinous rice, pandan leave, rock sugar and life water into the e-Processor, set at speed 3 and blend for 3 minutes.
3. Use a metal plate and apply a layer of oil on the plate, pour the mixture onto the plate.
4. Steam for 25 minutes.
5. Pour the ingredients B into a bowl and mix the ingredients together. Coat the rice cake with the mixture.
糯米班兰糕
材料A：甜糯米-300 gm，班兰叶-5 条，冰糖-200 gm，生命水-250 ml
材料B：花生碎-200 gm，白糖-50 gm
做法：
1. 首先糯米洗干净，用生命水浸泡30分钟。
2. 将糯米，班兰叶，冰糖及生命水放入养生调理机，设定3号搅拌3分钟直到变成米浆。
3. 铁盘预先搽食油以方便蒸熟后取出，把米浆倒入铁盘。
4. 热锅后，把铁盘放入蒸炉，蒸25分钟。
5. 把花生碎及白糖倒入碗中，搅拌均匀。蒸熟的糯米糕可沾搅拌均匀的花生碎及白糖。完成后即可享用。